Winiary Vanilla Custard 63g

Vanilla-flavored pudding is an intense flavour and creamy consistency. It tastes great both hot and cold.

Method:

1. With 0.5 liter of cold milk pour 0.5 cups, pour the contents of the package into it and mix well.

2. Boil the remaining milk. Pour the reconstituted powder into the boiling milk, stirring constantly. From the moment of boiling, cook for another 30 seconds.

3. Pour ready pudding into bowls, do not mix and leave to cool.  

You can add 1 teaspoon of butter during cooking.  

Product of Poland.